Master Professional Baking

Transform your passion into expertise with our comprehensive baking courses. Learn from industry professionals and earn recognized certifications that advance your culinary career.

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About Bake Advocates

Leading the way in professional baking education with over 15 years of industry excellence

Our Story

Founded in 2008 by Master Baker Elena Rodriguez, Bake Advocates has emerged as the premier destination for professional baking education. Our comprehensive programs have trained over 3,000 successful bakers, pastry chefs, and culinary entrepreneurs worldwide.

We combine time-honored traditional techniques with cutting-edge modern methods, ensuring our graduates are equipped with both classical foundations and contemporary innovations. Our state-of-the-art facilities feature professional-grade equipment and intimate class sizes that guarantee personalized attention.

Every instructor holds professional certifications and brings real-world industry experience to the classroom. We maintain partnerships with leading bakeries, restaurants, and culinary institutions, providing our students with valuable networking opportunities and job placement assistance.

Our Mission

To empower passionate individuals with the skills, knowledge, and confidence needed to excel in the professional baking industry while preserving the artistry and craftsmanship that makes exceptional baking truly special.

Professional baking classroom

Why Choose Our Programs

Discover the advantages that set our baking education apart from the rest

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Industry Certification

Earn recognized certifications that are respected by employers worldwide. Our programs meet international culinary education standards.

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Expert Instructors

Learn from Master Bakers and award-winning pastry chefs with decades of professional experience in top-tier establishments.

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Job Placement

95% of our graduates secure employment within 6 months. We provide career counseling and maintain strong industry connections.

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Professional Equipment

Train on commercial-grade ovens, mixers, and specialized equipment you'll use in professional kitchens.

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Small Class Sizes

Maximum 12 students per class ensures personalized attention and hands-on learning opportunities.

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Lifetime Support

Join our alumni network with ongoing career support, recipe resources, and continuing education opportunities.

Our Course Offerings

Comprehensive programs designed to meet your professional baking goals

Professional Pastry Arts

Professional Pastry Arts Certification

Our flagship 12-week intensive program covers advanced pastry techniques, chocolate work, sugar artistry, and business fundamentals. Students master classical French techniques while exploring modern innovations.

  • French pastry techniques and laminated doughs
  • Chocolate tempering and confectionery
  • Sugar work and decorative techniques
  • Business planning and cost management
$4,750
Artisan Bread Making

Artisan Bread Making Workshop

Master the art of traditional and contemporary bread making in this intensive 6-week program. Learn fermentation science, dough development, and artisan techniques that create exceptional breads.

  • Sourdough cultures and natural fermentation
  • European-style breads and specialty grains
  • Wood-fired and steam injection baking
  • Bread scoring and presentation
$2,950
Cake Design Mastery

Cake Design Mastery

Create stunning celebration cakes with this comprehensive 8-week course covering advanced decorating techniques, structural design, and custom cake creation for special events.

  • Advanced buttercream and fondant techniques
  • Multi-tier construction and support systems
  • Sugar flowers and hand-piped decorations
  • Client consultation and custom design
$3,450
Gluten-Free Baking

Gluten-Free & Alternative Baking

Specialized program focusing on gluten-free, vegan, and allergen-friendly baking. Learn to create delicious alternatives without compromising on taste or texture.

  • Alternative flour blending and properties
  • Egg and dairy substitutions
  • Texture enhancement techniques
  • Cross-contamination prevention
$2,750
Bakery Business Startup

Bakery Business Startup Intensive

Transform your baking passion into a profitable business. This 4-week program covers everything from business planning and licensing to marketing and financial management.

  • Business plan development and funding
  • Equipment selection and kitchen design
  • Pricing strategies and cost analysis
  • Marketing and customer acquisition
$1,950
Weekend Workshops

Weekend Workshop Series

Perfect for busy professionals and hobbyists. These intensive weekend workshops focus on specific techniques and skills, allowing you to learn at your own pace.

  • Monthly specialized technique workshops
  • Seasonal baking and holiday specialties
  • Guest chef masterclasses
  • Flexible scheduling options
$295/workshop

Success Stories

Hear from our graduates who have transformed their careers through our programs

Sarah Johnson
★★★★★

"The Professional Pastry Arts program completely transformed my career. The hands-on training and industry connections helped me land my dream job as head pastry chef at a Michelin-starred restaurant."

Sarah Johnson

Head Pastry Chef, Le Bernardin
Marcus Chen
★★★★★

"After completing the Artisan Bread Making workshop, I opened my own bakery. The fermentation techniques I learned are the foundation of my success. My sourdough is now famous throughout the city!"

Marcus Chen

Owner, Golden Crust Bakery
Emily Rodriguez
★★★★★

"The Cake Design Mastery course exceeded my expectations. I now have my own wedding cake business and my bookings are full for the next year. The structural engineering techniques saved my business!"

Emily Rodriguez

Wedding Cake Designer
David Thompson
★★★★★

"The Business Startup Intensive gave me the confidence and knowledge to open my own gluten-free bakery. The financial planning and marketing strategies were invaluable. I'm now serving three counties!"

David Thompson

Founder, Pure Grain Bakehouse
Lisa Park
★★★★★

"As a career changer at 45, I was nervous about starting over. The instructors were incredibly supportive and the job placement assistance was phenomenal. I now work at my dream pastry shop!"

Lisa Park

Pastry Chef, Sweet Dreams Patisserie
James Wilson
★★★★★

"The weekend workshops fit perfectly into my schedule. Each session taught me professional techniques I use in my home baking business. The networking opportunities alone were worth the investment!"

James Wilson

Artisan Baker & Food Blogger

Contact Us

Ready to start your baking journey? Get in touch with our enrollment team

Get Started Today

Visit Our Campus

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Address:
245 Baker Street
Chicago, IL 60614
United States
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Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed

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